Author: Bill Mann

Accomplished, forward-thinking chef with 40+ years of experience leading high-performance kitchens, elevating food quality, and mentoring strong culinary teams. Hands-on chef with 40+ years of experience leading kitchens, developing menus, and delivering consistent, high-quality food every service without losing the soul of the plate.

• Your role/title at MoonRunners Saloon – Executive Chef
• How long you’ve worked in hospitality, nightlife, bartending, management, entertainment, etc. – 35 + years
• How long you’ve been with MoonRunners – Almost a year now
• Areas you specialize in or are known for - Culinary
• Favorite part about working at MoonRunners – The concept
• Any certifications, awards, training, or industry experience - Yes
• A little personality/personal touch (hobbies, interests, favorite drink, music, etc.) – In my free time, I enjoy hiking, exploring coastal and mountain towns, and cooking outdoors for family and friends. My favorite drinks are rum and root beer or an ice-cold Green Label. I appreciate a wide variety of music genres, with the exception of rap.