MoonRunners Always Hits the Spot
Food trends come and go, but there are certain meals people never stop craving. A great burger after a long day, crispy wings during the game, or your favorite appetizer shared with friends never seems to lose its appeal. Comfort food has earned its place because it’s familiar, satisfying, and consistently enjoyable.
It’s Food That Fits Any Occasion
Comfort food works just as well for a quick lunch as it does for a long evening with friends. Whether you’re celebrating a promotion, grabbing dinner after your kid’s ballgame, or meeting coworkers after work, familiar favorites always seem to fit the moment.
Great Meals & Better Conversations
Sharing appetizers, swap drinks, and around the MoonRunners table, people naturally get to talking. Instead of rushing through dinner, linger, order another round, and enjoy each other’s company. The best conversations happen after everyone has finished eating because nobody feels rushed to leave.
Going Out Should Feel Relaxing
People choose to dine out for convenience. No planning required, you don’t have to cook the meal, or clean the kitchen afterward. Arrive, order what you’re in the mood for, and enjoy your evening. That simplicity is part of what makes dining out such a welcome break from busy schedules.
Make the Most of It
You don’t have to wait for a major celebration to enjoy a great meal. Life is full of smaller moments worth appreciating—finishing a long workweek, catching up with friends, spending time with family, or simply deciding tonight is too nice to stay home.
We’ll Save You a Seat
Whether you’re stopping by for dinner, meeting friends for drinks, or looking for your next favorite meal, Moonrunners Saloon is always a great place to settle in, relax, and enjoy good food with good people. Sometimes that’s all you need for a great day.
Accomplished, forward-thinking chef with 40+ years of experience leading high-performance kitchens, elevating food quality, and mentoring strong culinary teams.
Hands-on chef with 40+ years of experience leading kitchens, developing menus, and delivering consistent, high-quality food every service without losing the soul of the plate.
- Your role/title at MoonRunners Saloon – Executive Chef
- How long you’ve worked in hospitality, nightlife, bartending, management, entertainment, etc. – 35 + years
- How long you’ve been with MoonRunners – Almost a year now
- Areas you specialize in or are known for – Culinary
- Favorite part about working at MoonRunners – The concept
- Any certifications, awards, training, or industry experience – Yes
- A little personality/personal touch (hobbies, interests, favorite drink, music, etc.) – In my free time, I enjoy hiking, exploring coastal and mountain towns, and cooking outdoors for family and friends. My favorite drinks are rum and root beer or an ice-cold Green Label. I appreciate a wide variety of music genres, with the exception of rap.
